When

drinks at the table, it is certain that wine and vegetables are served. Good dishes can not only protect the liver, slow down drunkenness, but also protect the stomach. On the contrary, it is not only the liver that suffers from the wrong choice of wine and vegetables. Therefore, the following 8 kinds of food and wine must not be selected.

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1 and

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1 and carrot

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will produce toxic substances under the action of liver enzymes, which are harmful to health.

2. Cold noodles

needs to add proper amount of alum in the process of processing, and alum can slow down the gastrointestinal peristalsis. The use of cold powder to assist wine will prolong the residence time of alcohol in the gastrointestinal tract, thus increasing the absorption of alcohol. At the same time, it also increases the stimulation of alcohol to gastrointestinal tract, slows down the blood flow speed, prolongs the residence time of alcohol in the blood, which makes people drunk and endangers health Kang.

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3. Smoked food

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contain more nitrosamines and pigments and react with alcohol, which not only damages the liver, but also damages the oral, esophageal and gastrointestinal mucosa, and also induces cancer.

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4. Barbecue

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. Many people like to go to big stalls with their relatives and friends, drinking and eating kebabs. It’s very enjoyable. However, when drinking, barbecue food is used to make wine and vegetables, which is harmful to health. In the process of barbecue, not only the utilization rate of protein in food is reduced, but also the carcinogen benzopyrene is produced. Moreover, the nucleic acid in meat is decomposed by heating to produce gene mutation material, which may lead to cancer. When drinking too much and the blood lead content increases, the above substances in barbecue food combine with it, which is easy to induce digestive tract tumor. In addition, due to the large amount of alcohol consumed in summer, the incidence of this disease is often higher.

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5, raw fish sashimi

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raw fish sashimi, drunken shrimp and other raw and cold seafood are also taboo for drinking. Because fish shell contains thiamine enzyme, vitamin B1 will be broken down. Thiaminase is not effective until it is heated to 60 ℃. Therefore, long-term consumption of raw fish and shellfish can easily lead to vitamin B1 deficiency. When drinking alcohol, alcohol will hinder the absorption of vitamin B1 by the small intestine. Therefore, if you eat raw seafood and drink a lot, the problem of vitamin B1 deficiency will be more serious.

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6, sweet potato

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should not eat sweet potato when drinking and within 3 hours after drinking. Because sweet potato reacts with gastric acid, it can form hard caking insoluble in water and damage digestive function.

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7, persimmon

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persimmon is rich in tannic acid, which can react with some components in gastric juice to form water-insoluble sediment, which is not conducive to digestion and absorption of food, leading to intestinal obstruction.

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8, soda water

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drink together with wine, can cause irritation to gastric mucosa, reduce the secretion of gastric acid and digestive enzymes, and cause acute gastroenteritis, gastric ulcer and other diseases. In addition, both drink together, but also strengthen the harm of alcohol on the central nervous system, resulting in increased blood pressure, is likely to occur cardio cerebrovascular crisis.

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