to make chicken soup delicious, clear and nutritious, is actually very easy, as long as the following tips:
1. Fresh chicken frozen acid
if you buy fresh chicken slaughtered in the market, you should first put the chicken into the freezer of the refrigerator to freeze for 3-4 hours to drain acid. Because the animal is just slaughtered, the body will release a variety of toxins.
2. Some parts of
that need to be removed, which directly affect the taste and color of chicken soup, must be removed before cooking. For example, the toenails on chicken feet have a large number of bacteria, which is not conducive to the hygiene of chicken soup; for example, chicken viscera and chicken buttocks must be removed in advance. 3. Soak
in rice washing water, and soak the washed chicken in rice washing water for more than ten minutes, which will make the chicken more tender and make the chicken soup taste better. Blanch the chicken first and then soak it in
. Before boiling the chicken soup, first blanch the chicken and then soak it in cold water for a while. The purpose is to make the chicken more compact, and the meat will not disperse in the process of boiling, so as to avoid the production of residue.
5. Add cold water to the pot to let the chicken release nutrition and fragrance slowly with the increase of water temperature. Do not cook with hot water in order to reduce the time. Second skimming
6. Pour out the water of boiling chicken with
. Take another pot of cold water, boil it and skim off the remaining foam, so that the chicken soup will be more clear. Finally, add salt 5 minutes before the fire is turned off. If you put salt too early, the protein in the chicken will solidify, and the chicken is not easy to be soft and rotten, and the aroma is not easy to boil out.