spareribs are common meat dishes at home. The common methods include stewed pork ribs soup, braised pork, sugar and vinegar, etc. Among them, braised spareribs are the most popular. So, how to make braised spareribs delicious?


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1. Roasted spareribs with potatoes

materials: 500g spareribs, 500g small potatoes, proper amount of Zanthoxylum, 1 piece of star anise, 2 spoons of soy sauce, 1 root of scallion, 1 small piece of ginger, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 tsp of soy sauce and 2 teaspoons of salt. Cut the potatoes into small pieces, which are more beautiful. Stir fried ginger slices with sesame oil, roll them up slightly, and saute pepper and dried pepper until fragrant. Put the marinated spareribs. 5. Stir fry spareribs with rice wine or cooking wine. Add water to cover the ribs one and a half times. When the water is boiling, remove the froth. Turn to medium fire. Add some soy sauce paste or soy sauce and simmer for 20 minutes.

8.20 minutes later, add potatoes, bring to a boil, turn to medium heat, and stew for 20-30 minutes.

9. When the water harvest is almost the same, sprinkle with chives and coriander.

2. Tomato spareribs

materials: 500 grams of spareribs, 300 grams of tomatoes, two green peppers, a spoonful of oil consumption, half a spoon of raw soy sauce, a spoonful of salt, a spoonful of sugar, a spoonful of tomato paste

1. Cut tomato, green pepper, ginger slices. Cut the spareribs into small pieces and blanch them for later use. Put a little oil in the pan, fry the spareribs slightly yellow, add ginger slices and stir fry until fragrant. Add tomato sauce, oyster sauce, soy sauce, soy sauce and sugar to stir fry. Add boiling water to submerge spareribs and bring to a boil for 30 minutes. Mix in the salt. Don’t dry the juice in the fire, keep a little bit. Add tomato and green pepper, stir fry in high heat, then cut off.

3. Braised spareribs

materials: 500 grams of spareribs, 1 root of scallion, 2 pieces of fragrant leaves, a small piece of ginger, 4 pieces of garlic, 1 piece of cinnamon, 1 piece of large ingredients, 1 teaspoon of salt, appropriate amount of rock sugar, 1 teaspoon of soy sauce, 1 teaspoon of edible oil, appropriate amount of cold water and boiling water:

1. In this way, the blood in the ribs can be boiled as much as possible.


2. will remove the foam and then remove the ribs.


3. Put a little oil in the pan, add the rock sugar, stir fry the sugar color with low heat, the fire must be small. Slowly boil over a low heat until the burnt aroma of sugar is emitted and the color turns light brown. Add the boiled spareribs and stir fry with sugar. Add a little soy sauce and color. 8. Put in the large ingredients, fragrant leaves, cinnamon, ginger, scallion, and garlic. Pour boiling water over spareribs, cover the pan and simmer for 40 minutes.

10. When the soup is still one third of the time, add salt and collect the juice over medium heat. Take out the pot and dish.

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