Among the body parts of

chicken, which part do you like to eat most? 9 adults will answer chicken wings. Chicken wing is not only a common dish on the table, but also often used for barbecue and frying. In fact, you don’t need to go to a restaurant to eat chicken wings. You can make delicious chicken wings at home!

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1. Braised chicken wings

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ingredients: chicken wings, garlic, star anise, liquor, salt, soy sauce, soy sauce

practice:

1. Wash chicken wings, drain water, add appropriate amount of soy sauce and liquor to marinate for at least half an hour. Remove the water from the surface of the salted chicken wings. Put the right amount of cooking oil in the pan, heat the oil 60%, put the chicken wings into the pan, fry until both sides are golden. Take out the chicken wings and leave a small amount of oil in the pan. Put the garlic in the pan and stir fry until fragrant. Add chicken wings, water, soy sauce and star anise. Mix well and simmer over medium heat. After the water is basically dried, it can be out of the pot.

2. Honey chicken wings

ingredients: chicken wings, garlic, ginger, cooking wine, soy sauce, honey, onion, sugar

practice:

1. Wash the chicken wings and mix the shredded scallion, cooking wine, salt, soy sauce, honey and sugar into seasoning. Cut out the chicken wings and marinate them in seasoning for 30 minutes. Put the pickled chicken wings into the plate and bake in the microwave oven for 4 minutes. Then take out, turn over the chicken wings, and bake for 3 minutes.

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