Pleurotus eryngii may be a lot of people do not like to eat, it is not tasty, in fact, it is related to your material selection, cooking methods and so on. The Pleurotus eryngii on the market of
varies in size and shape. What kind of good is it? Look at the body shape: the body shape is even, fat and thin, and the height of 12-15 cm is the best. Don’t think that the bigger the Pleurotus eryngii is, the bigger the mushroom is. It’s probably empty. It’s a light umbrella. It’s a small one.
before cooking Pleurotus eryngii, cleaning is very important. First cut off the unclean part at the bottom; put a small spoon of salt in the water, soak for 2 minutes and rub it; finally, rinse it. The cooked Pleurotus eryngii can be selected according to personal taste. If you like to eat light, you can mix a little less soy sauce, or stir fry it directly with carrots. The original Pleurotus eryngii has meat flavor. If the mouth weight, can match bacon, add a few chili to fry together. Keep the abalone mushrooms in the refrigerator for at least 4 days. Do not put in the bag, the bag is easy to produce water droplets, Pleurotus eryngii soaked in water is easy to rot. ▲