The following six points should be mastered in

steamed buns: “adding white sugar to

” and

fermenting powder; adding 1-2 spoons of white sugar when melting the fermentation powder can make the dough ferment better.

and

warm water fermentation: when the fermentation powder is melted, it is better to use the warm water no more than 40 ℃. If the water temperature is too high, the fermentation powder will lose its activity and affect the dough fermentation.

and

dough should not be too dry. If the dough is sticky, you can add appropriate amount of corn oil. At the same time to avoid the dough is too dry, otherwise steamed bun taste hard.

and

steamed buns should be steamed after waking up for half an hour. After wrapping, the steamed buns should be kept in a closed place for about 30 minutes, and then steamed in a steamer. Because some of the air in the dough is released during the dough rolling, the steamed stuffed bun can continue to wake up and make the steamed stuffed bun more plump. The steaming time of

and

is related to the stuffing. Steamed bun with vegetable stuffing can be steamed for 15 minutes or so, while steamed bun with meat stuffing can be steamed for about 20 minutes.

and

should not be uncovered immediately after steaming. After the water boils, the steamed buns should be put into the steamer for steaming. However, it should be noted that the cover should not be removed immediately after the steamed bun is steamed. Otherwise, the steamed bun is easy to shrink, and the cover should be removed after the steamed bun is slightly cooled.

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