some people have many years of old stomach disease, but pay attention to diet, or it may aggravate stomach disease, leading to cancer!

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are not good in stomach and intestines. The following fruits should be eaten less:

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1. Persimmon

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are not only delicious but also nutritious. But persimmon also has shortcomings, eating too much also has harm. Persimmon contains a certain amount of tannin, and the content of persimmon skin is higher. Tannin has a strong astringent effect, and is easy to combine with gastric acid in the stomach, thus solidifying into a lump.

2. Hawthorn

hawthorn is sour and sweet, has the function of digestion and accumulation, is one of the best fruits to increase appetite, but eating too much is harmful. The content of pectin and tannic acid in Hawthorn is high, and it is easy to coagulate into water insoluble precipitate after contacting with gastric acid, and form gastric calculus with food residue. The stone can cause gastric ulcer, gastric bleeding, and even gastric wall necrosis and perforation. But cooked Hawthorn can reduce the effect of tannic acid. When children change teeth, if they often eat a large number of teeth, it is not good for the growth of teeth.

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3. Kiwifruit

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kiwifruit belongs to cold. Overeating can damage the Yang Qi of the spleen and stomach, causing abdominal pain, diarrhea and other symptoms. Kiwi fruit contains a large number of vitamin C and pectin components, will increase gastric acid, increase the burden of the stomach, abdominal pain, pantothenic acid, heartburn and other symptoms.

4. Fresh jujube

should not be eaten too much, otherwise it will hurt the stomach and intestines. Jujube dietary fiber content is very high, a large intake will stimulate the stomach and intestines, resulting in gastrointestinal discomfort. Most of dietary fiber exists in jujube skin. Jujube skin is thin and hard with sharp edges. If there is inflammation or ulcer in gastric mucosa, it will aggravate pain and discomfort.

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