has entered 2020, but pork is still so expensive that I dare not buy bacon sausage easily in the Spring Festival. Pork is so expensive, let’s eat fish. Compared with red meat such as pork, beef and mutton,

and

are fresh and tender with low fat content, which are ideal meat choices for many friends. However, some people are not allowed to eat fish. Today, I will introduce to you who are not suitable to eat fish.

should not eat fish when suffering from bleeding diseases.

such as vitamin K3 deficiency, thrombocytopenia, hemophilia, these are hemorrhagic diseases, patients with these diseases are not allowed to eat fish.

because there is a kind of eicosapentaenoic acid in fish meat. Although this substance can better prevent cholesterol from adhering to the body’s blood vessel wall and avoid cardiovascular and cerebrovascular diseases, this component inhibits platelet aggregation, causing bleeding and aggravating the disease.

therefore, patients with hemorrhagic diseases are not allowed to eat fish. Even if they choose to eat fish, they should also eat a small amount of fish, or when eating fish, they can eat some vitamin K3, so as to avoid the body from eating fish and bleeding uncontrollably. People who take some drugs such as

and

should not eat fish; those who take histamine receptor antagonists such as chlorpheniramine and diphenhydramine should not eat fish.

fish and shrimp are rich in histidine, which will be converted into histamine in the body. If these antihistamines are taken together with fish, it will prevent the decomposition of histamine and make it accumulate in the body, making the patient have headache, dizziness, palpitation and other discomfort.

liver cirrhosis patients should not eat fish,

fish rich in eicosapentaenoic acid, this substance can play a role in reducing blood lipids, blood pressure, but also reduce blood viscosity, to prevent cerebral thrombosis, myocardial infarction have obvious effect.

but eating fish for patients with liver cirrhosis will bring a lot of problems, because the liver cirrhosis has already appeared liver lesions, at this time the liver has been unable to produce coagulation factors, coupled with liver cirrhosis patients will appear low blood platelets, especially easy to cause bleeding. Therefore, if you are eating fish, it is tantamount to adding to the frost. It will cause liver bleeding due to eating fish, which will bring greater harm to patients with liver cirrhosis. Therefore, patients with liver cirrhosis can not eat fish.

and

gout people should not eat fish.

and

mostly contain purine. Purine metabolism in gout patients is disordered and uric acid is relatively high.

and

can cause joint stiffness and pain due to eating fish, which can also do great harm to the kidney. Therefore, people with gout who eat fish will bring a lot of complications and aggravate the condition of patients with gout. They can not eat fish at ordinary times, or try to eat less fish.

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