crab is a delicacy in the world. It is one of the skills that people must learn to steam crab. How to steam crab? Do you know that not everyone can be associated with delicious food. Because of its cold nature and high cholesterol, crab is not suitable for people with deficiency of spleen and stomach or high cholesterol. If you want to eat crabs healthily, it’s important to learn how to steam them. How to steam crab with

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? Teach you three tips for steaming crabs:

eat crabs, the favorite is that delicious! Steaming is the best way to keep the fresh and sweet meat and the original flavor. It is the best way to cook crab! If you want to eat more on the premise of keeping healthy, you can properly use spicy ingredients such as ginger, garlic, etc., which have a certain medicinal effect of expelling cold and removing stagnation, and steam them together; or add rice wine when cooking crabs, which can not only keep the original flavor of crab meat, but also keep it from too cold. Don’t forget to mix a dish of chili vinegar as a dip. It tastes delicious. If you feel uncomfortable after eating crab, you can drink a bowl of ginger juice drink to warm your stomach and recover quickly.

three tips for steaming crab! First of all, give the crab a salt bath, soak the crab with salt water for half an hour, in this way, you can spit out some dirty things in the crab body, and the steamed crab meat is more tender and tastes more fresh.

2. After soaking, you still have to rub a bath, use an old small toothbrush to clean the crab cover and the crab legs, so it is more hygienic to eat.

3. When the crabs are in the pot, they have to lie down and steam. Put the big belly of the crab upward, so steam, crab abdomen full contact with steam, can sterilization disinfection, crab cooked quickly. In addition, this steamed crab is not easy to lose claws, the crab body is complete, the color is ruddy and bright, so there is appetite on the table!

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steamed crab delicious recipe: release

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recipe 1. Steamed crab

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with rice wine

method: 1. Prepare crabs; 2. Soak crabs in water and then wash them with brushes; 3. Prepare cotton thread and tie up crabs; 4. Bundle all the crabs; 5. Put most of the bowl of yellow rice wine in the pot, add some water and ginger into the steaming tray; 6. Put the crabs on the steaming tray, with the bottom of the crabs facing upward; 7. Steam the crabs in the water for about 10 minutes, turn off the fire, and simmer for 3 minutes; 8. Take out and cut them off Use fresh shellfish sauce, ginger powder, vinegar, sugar, sesame oil and other seasonings to dip into the sauce, and then serve.

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recipe 2. The main ingredients of

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steamed with glutinous rice: 150g crab, 400g glutinous rice and 800g soup.

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seasoning: 2G salt, 10g cooking wine, 5g scallion. Methods of

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are as follows: 1. Clean the crab and soak it in salt water for 2 minutes; 2. Wash and finely chop the scallion; 3. Wash the glutinous rice, drain the water, and soak it in the soup boiled with the old hen and ham for one hour; 4. Put the glutinous rice in the pan with the crab, steam it in the steamer for 20 minutes, take it out, and sprinkle the onion powder. The delicacy of crab meat and crab juice seeps into the glutinous rice, which is delicious.

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recipe 3. Steamed crab

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ingredient: 300g pumpkin, 1 swimming crab, 60g salted streaky pork. Seasoning: ginger and shallot, cooking wine, steamed fish soy sauce and edible oil

method: 1. Peel and flesh the pumpkin and cut it into 10 cm long and 6-7 mm thick pumpkin slices. Put the pumpkin slices clockwise or anticlockwise to form a flower like shape. Cut the salted meat into 2 mm thin slices and lay them on the pumpkin; 2. Clean the crab, uncover the crab cover, remove the crab gills, cut off the crab claws, crack with the back of the knife, and cut the crab body into pieces; 3 Place the crabs on top of the bacon, put some shredded ginger in the middle, sprinkle with a large spoon of wine and put the crab cap on it. After boiling the water in the steamer, steam the crabs in high heat for about 12 minutes, and turn off the fire for 5 minutes. 4. After taking out, sprinkle a handful of scallion, add a spoonful of steamed fish and soy sauce, heat the cooking oil and pour it evenly on the crab, stir up the flavor and then eat it.

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