How to peel

water chestnut? Water chestnut is a common food in daily life. It can be used as fruit and vegetable. How to peel

water chestnut?

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Eleocharis tuberosa is a kind of shallow water perennial herb of Cyperaceae. In ancient times, it was called “Fu” in ancient times. Because it was shaped like a horse’s hoof, it was commonly known as horseshoe. The skin color of water chestnut was purple black, the flesh was white, and the taste was sweet and juicy. It was crisp and delicious. Since ancient times, it has a good reputation of underground Sydney, and the northerners regard it as Jiangnan ginseng. To eat this delicious food, the premise is to peel, but how to peel water chestnut?

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should pay attention to when buying water chestnut. The shorter the bud is, the more tender it will be and the sweeter it will be. The specific peeling methods of water chestnut are as follows:

. 1. You can use the bag with friction and water permeability, rub it hard in the water, which is easier to clean, and then scrape the skin with a knife. If the skin is peeled with a knife, the skin on both sides should be cut off first and then peeled. When you buy it, you must pick the shorter one. The shorter the bud is, the more tender it is, and the sweeter it is. Moreover, it is easy to peel. Then, first cut the middle and bottom of the bud, and finally cut the mouth of the bud. If you pick the shortest bud and only a little flat on the top, use the peeler to peel it off. There are many horseshoe peelers on the market, which are not only easy to operate but also very fast. 1. The washed water chestnut is put into the peeler; 2. The water chestnut peels automatically and comes out from the other side.

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