cooked pig bone is not only delicious, but also rich in nutrition, is a regular customer on the table. There are so many names of pig bone in the market that people don’t know how to cook it. Let me teach you.
often eat pig bone, which can be divided into four types. People often eat pig bones including ribs, spine, scapula and leg bones. Pork ribs, also known as pork ribs or pork ribs, are sheet-shaped ribs located in the chest cavity. They are mostly lean meat with delicate taste. Pig spine, also known as pig keel, is the bone of the spine. The meat is thin and fat less, but contains a lot of soft and fatty bone marrow. The shoulder blade of pig is located on the back and under the shoulder of pig. Because the front end is crescent shaped, it is also called pig fan bone or pig moon bone, which is characterized by more crispy bones. There is a hole in the middle of the pig leg bone, also known as the cheese bone. Generally, the back leg bone is stronger than the front leg bone, containing a large amount of bone marrow, and the quality is better.
ribs are suitable for sweet and sour cooking. Pork ribs are suitable for delicate cooking, including braised, sweet and sour or electric baking. Sweet and sour ribs are especially recommended. The reason is that adding a large amount of vinegar in cooking can soften calcium salt and make it easier for the human body to digest and absorb. Even drinking bone soup is not as good as eating sweet and sour ribs. The practice of sweet and sour ribs is as follows: cut pork ribs into small pieces, put them into the pot in cold water, boil the water, skim off the foam, add green onion, ginger, garlic, star anise, pepper, a little salt, a few drops of vinegar, turn to low heat and stew for about 1 hour, then remove and drain water, and put out a small bowl of spare ribs soup for standby; in the pot, heat oil, sugar, stir fry the ribs until they are colored, add wine, soy sauce, vinegar; pour in the spare ribs soup, turn Simmer at low heat for about 20 minutes, then turn on high heat to collect juice. After drying, pour a little vinegar along the edge of the pot; after leaving the pot, sprinkle with white sesame seeds.
large pig bones are suitable for making soup. It is recommended to cook soup for the “big” bones such as spine, scapula and leg bone. Boiled bone soup pays attention to rich ingredients, adding yam, corn, kelp, radish, lotus root, wax gourd, fungi and other ingredients, bone soup will be more delicious and nutritious. It is worth reminding that bone soup has more saturated fat, but the calcium content is not high, so the effect of calcium supplement is far less than that of milk; the bone marrow in big bones contains a lot of cholesterol, which can be eaten but not too much. ▲