recently, I’m addicted to pineapple rice, sour and sweet, especially delicious. However, it is difficult for me to choose the ingredients. At a glance, pineapples all look the same. How can they be delicious?

,

, ,

,

according to experts, if you want to choose a delicious pineapple, you have to look at it from several aspects:

,

1 The color of

pineapple is light yellow or bright yellow, which can be eaten directly. The color is light yellow, and the color is light green. This kind of pineapple is usually cooked in eight minutes. If you eat it on the same day, you can buy it with light yellow appearance. If you need to eat it in two days, you can choose the light green luster. 2. After the pulp

and

are cut, the fruit order of good quality pineapple is light and small, the inside is light yellow, the tissue is dense, the pulp is thick and the core is small, the fruit of inferior quality is deep and many, some fruit orders can reach the core of pineapple, the internal tissue space is large, the flesh is thin and the core is thick. If it is immature pineapple, the flesh is crisp and white. 3. Feel the appearance hardness

3. Press the pineapple gently with your hand. The hard and inelastic pineapple is raw pineapple; the firm and micro soft one is the ripening one; the over sunk or even sunken pineapple is the over mature pineapple; if there is juice overflow, the fruit has deteriorated.

4. Sniff

and

with the nose to smell the pineapple flavor, the immature pineapple does not smell anything, the outside is light and fragrant, the aroma after cutting is mature pineapple, the pineapple with strong aroma on the surface shows that it is mature.

5. The pineapple with good quality is cylindrical or oval with slightly pointed ends. The size is uniform and moderate, the fruit shape is upright, and the number of bud eyes is small.

Leave a Comment