came to Guangdong, I realized that there are so many delicious foods in the world, especially hairy crabs. It can be said that winter is a good time to eat hairy crabs, but the most common way to go to a restaurant is to eat it by steaming. In fact, although steaming is nutritious, there are still some better ways to eat it.
1, the hairy crabs
add a variety of mysterious spices to the salt, which makes the crab stuffy in the middle, smell the salt, and have a strange fragrance! Salt layer not only plays a role in heating and heat preservation, but also retains the taste of crab. As for how to wrap the salt on the crab, don’t think it’s enough to use water. When eating, dip in vinegar and rinse off the salt particles attached to the crab legs.
2. The spicy crabs
should be treated first, remove the hairy legs, and cut the body in two for standby. Then prepare the ingredients, onion, ginger, garlic, chili, onion, ginger and garlic, cut into large grains, and cut the pepper into small segments. Sprinkle a layer of starch on the crabs. Heat the oil in the pan and add the crab until golden. Then add oil, add ginger and garlic, stir fry, add red pepper and crab pan fry, and then add salt and yellow wine, then out of the pot. Although the
crabs are steamed, they are also popular with many people for their spicy taste.
3. Steamed hairy crab with special beer
steamed crab is steamed with strong liquor gas beer. The crab meat is mixed with strong wheat fragrance, and the wine putty runs away after smelling the taste. Don’t try to solve it with chopsticks, just do it! When you eat it, you should match it with fragrant rice and vinegar, which can improve the taste.
4. Crab porridge
use crab meat, pig bone and rice, and put them into the purple clay pot together for about an hour (generally, kill the crab when the porridge is half an hour, otherwise the crab will die too long, otherwise the crab will not taste good), and then add some vegetables, salt and monosodium glutamate.
5. Steamed with chrysanthemum crab powder, the scattered chrysanthemums remind diners that this is a perfect autumn. The main course is actually invincible, which consumes materials and labor. Each crab cover carries delicious food. At least five crabs need to be manually disassembled to obtain raw materials, together with the legendary Kobe veal. Fish and sheep together with fresh, crab and cattle together can be eclosion immortal!