in “compendium of Materia Medica” records: “Grapefruit to the stomach evil gas, detoxification, treatment of drinking people’s breath, do not want to eat light mouth, phlegm and cough”, and grapefruit made of tea, in ancient China and other countries, such as Japan, South Korea and so on, have this habit. Follow the small make-up to see how to make honey pomelo tea!

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honey pomelo tea is a good drink for clearing fire and removing spots.

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are recorded in compendium of materia medica: “pomelo can remove the evil gas in the stomach, detoxify alcohol, treat the tone of drinkers, do not want to eat light, reduce phlegm and cough”. However, the tea made from grapefruit was used in ancient China and other countries, such as Japan and South Korea.

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honey pomelo tea is not only fragrant and delicious, but also a kind of beverage with whitening, freckle removing, skin rejuvenating and skin nourishing. The L-Cysteine contained in honey has detoxification effect, which can effectively relieve skin diseases and remove freckles for people who often have acne. Grapefruit contains high vitamin C, which has a certain whitening effect. Honey pomelo tea can combine these two effects well. It can clear away heat and reduce fire, whiten and remove freckles. It is especially suitable for white-collar women who are exposed to computer radiation every day. In addition, pomelo is rich in vitamin C and naringin. Therefore, in addition to its excellent fire clearing ability, grapefruit is generally considered to be effective in the prevention and treatment of colds. At the same time, grapefruit contains the natural microelement potassium that hypertension patients must take in, and its rich orange peel also has the function of protecting and strengthening capillaries.

simple 6 steps teach you to make honey pomelo tea

1. Soak the whole grapefruit in hot water for 5 minutes, wash and dry. The hot water should be controlled at 65 ℃ or so. Soaking can fully open the pores of grapefruit epidermis, which is convenient for cleaning, peeling and pickling. Use a knife to scrape off the outer layer of yellow green skin, because the grapefruit peel connecting with the white flesh of grapefruit flesh will be very bitter. Cut the pomelo peel into thin wires, the thinner the better. Then put some salt to marinate it, which is the essence of pomelo to dispel phlegm and cough. Peel out the flesh, remove the core and thin skin, and break it by hand. Put the grapefruit peel, pulp and rock sugar in a clean pot, add a bowl of water to boil together, boil over high heat and turn to low heat, about 1 hour, boil until thick. After cooling, add honey to mix well, put into empty bottle and refrigerate for about a week. When mixing with warm water, you can also eat it as jam. It has a special flavor.

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