Detection of new coronavirus in

salmon? Novel coronavirus pneumonia, a

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June 13th, was released at the new crown conference in Beijing. Pang Xinghuo, deputy director of Beijing CDC, said that Beijing has found many confirmed cases of new crown pneumonia in the country. Epidemiological investigations show that these confirmed cases are all in the experience of the wholesale market of new products. Another relevant person disclosed that the salmon chopping board was detected new coronavirus.

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overnight, salmon was pushed to the forefront of the storm, “salmon detection of new coronavirus” let everyone begin to retreat from salmon. Many supermarkets in Beijing even took all salmon off the shelves overnight, and many Japanese food stores also urgently removed salmon and related products. China’s novel coronavirus pneumonia virus was not detected in the new Beijing crown post emergency conference, Shi Guoqing, deputy director of the China Center for Disease Control and prevention, said on June 16th evening. “Salmon” has been detected by Salmon’s new center of emergency control.

, “the” new site of the new site was detected. It was found that the salmon had been contaminated. However, no new crown pneumonia virus was detected in the salmon before it was detected.

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so far, the suspected salmon has been cleared, and the salmon that is detected to be virus is occasionally contaminated, not the salmon carrying the new coronavirus.

to ensure food safety to do these points,

although salmon has been cleared of suspicion, but this incident also reminds us once again, food (especially fresh) may carry a variety of pathogenic microorganisms, in the process of purchase, processing to food, we must be careful, try to avoid contamination. Especially in summer, the temperature is high and the microorganism propagates quickly, so we should pay more attention to food safety.

1. For fresh food,

and are preferred from supermarkets

supermarket has a clear purchasing channel, and fresh products are generally packaged after cutting. On the one hand, it can reduce the direct contact opportunities between shoppers and raw fish, and then reduce the contact opportunities with viruses and pathogenic bacteria in the purchase process. On the other hand, fresh products in the supermarket will be stored in cold storage, which can reduce the risk of deterioration of fresh products under high temperature.

2. From the beginning of shopping, the raw and cooked should be isolated. It is suggested that a layer of bags should be set outside the fresh food to avoid contact pollution, on the other hand, it can reduce food pollution.

3. After the food is bought home, it should be handled in time. After the food is bought home, do not keep it at room temperature for a long time. In summer, the temperature is high, and it is easy to deteriorate if it is kept at room temperature for a long time. Vegetables, fruits and meat should be stored by category. If it is necessary to refrigerate or freeze them, they should be separated and wrapped in fresh-keeping bags, and then stored separately. Raw fish and raw meat should be placed in special freezing drawers. Special attention should be paid to

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: whether it is refrigerated or frozen, the raw and cooked must be separated!

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4. Containers and tools that contact raw fish and raw meat should be handled properly. Kitchen utensils such as

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chopping board, cutting tools and containers should also be separated from each other. Especially, containers, chopping boards, knives and even pools that have been exposed to raw fish and raw meat must be thoroughly cleaned after use, and it is best to disinfect them.

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the “summer low risk area protection guide” issued by the joint prevention and control of the State Council proposed: wash hands with soap and flowing water for at least 20 seconds after the first love of meat, poultry and aquatic products. The food should be cooked thoroughly. In the special period of

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, it is suggested that people should avoid eating raw fish, shrimp and shellfish as much as possible, and beef should also be thoroughly cooked, and it is better not to eat half cooked steak. Raw meat products in the cleaning, should pay attention not to wash directly under the tap, in order to prevent splashing pollution.

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our country imports a large number of pork and beef from the United States, and before that, a high proportion of employees in American meat processing factories were infected with new coronavirus, so we should be highly alert to meat.

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