Recently, novel coronavirus pneumonia epidemic prevention and control work in Beijing was officially launched in response to the “salmon virus” which was spread among people in the past. Kdsps has recently been widely circulated. Norway, Chile and the Faroe Islands issued an urgent official statement, officially refuting rumors that seafood is poisonous.

on June 13, the center for Disease Control and prevention of Fengtai District collected 155 environmental samples from yuegezhuang market, and the test results were all negative. Beijing CDC and Fengtai CDC jointly conducted sampling tests on seafood areas of Beijing Shenzhen seafood market, especially salmon trading stalls and public areas. A total of 469 samples were collected, including 186 throat swab samples and 283 environmental samples. At present, the results are negative.

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recently, Norway, Chile and Faroe Islands issued an urgent official statement to refute the rumour that seafood was contaminated by the new coronavirus detected in the chopping board of imported salmon during sampling inspection by relevant departments. This wave of

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really let everyone’s hearts be stable for a long time. We hope that this wave can end quickly. Here’s the main character of this news, salmon. Salmon belongs to seafood. Many people like to eat seafood for various reasons.

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however, there are some taboos about eating seafood. Are these taboos true or false? Let’s get to know it today. Are the three taboos of

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true or false?

seafood + vitamin C = arsenic

is wrong. Through a variety of tests, the arsenic content of seafood sold through regular channels will not exceed the national standard. According to the national standards, if you want to achieve the effect of arsenic poisoning, you need to eat 150 kg of seafood and more than 10 kg of fruit. It is impossible for normal people to eat so much food, and the human stomach can not carry so much food.

in addition, the researchers found that vitamin C can not reduce the pentavalent arsenic to trivalent arsenic in the simulated gastric juice experiment, so the taboo of eating seafood is wrong.

patients with hyperthyroidism can not eat seafood,

this seafood taboo is right, hyperthyroidism patients need to limit the intake of iodine. Eat seafood, especially high iodine seafood such as kelp, must pay more attention. However, if the iodine content of seafood is relatively low, such as freshwater fish, hyperthyroidism patients can eat moderate.

pregnant women should eat less seafood.

is not completely right. Pregnant women can eat more fish, because seafood rich in high-quality fatty acids and vitamins and minerals is a good source of nutrition during pregnancy.

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however, not all seafood pregnant women can eat more. For example, pregnant women should not eat seafood with high levels of heavy metals, such as marlin, deep sea fish and grouper. Shrimp, sardine, scallop in shell and flatfish are relatively safe, and pregnant women can eat in moderation.

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scan the above two-dimensional code, and pay attention to the “39 Health Net” official account, and answer the health problems you encounter.

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